As great as the improvements have been, I’ve still not seen an alternative that can compete with gas when it comes to tilting a pan or wok. Losing heat every time you lose direct, flat contact is so frustrating for certain cooking styles. Also being able to roast (and not fully bake) a pepper over the flames is so helpful. If an alternative could do those two things, I’d be very excited.
As great as the improvements have been, I’ve still not seen an alternative that can compete with gas when it comes to tilting a pan or wok. Losing heat every time you lose direct, flat contact is so frustrating for certain cooking styles. Also being able to roast (and not fully bake) a pepper over the flames is so helpful. If an alternative could do those two things, I’d be very excited.