California could become the first U.S. state to require restaurants to disclose common food allergens in each menu item under legislation being considered by state lawmakers.
I’m lactose intolerant to the point that a single sip of milk will wreck the rest of my day within 30 minutes of consumption, so if I ever eat out, I always ask if there’s dairy in EVERYTHING, even stuff you wouldn’t normally think has any dairy at all. Unless you prepare the food yourself, you just never know. My lactose intolerance isn’t life threatening, but I can’t imagine how difficult it is for people with allergies that can legit go into shock and die from them. Eating out must be a nightmare, or just something they’re forced to avoid totally.
While avoiding food with lactose is a legit way to deal with it, if you’re not aware, I believe that there’s enzymes that you can take with the food to break it down, same way that you can take Beano to break down the sugars there to avoid flatulence after eating beans.
hits Wikipedia
Sounds like it. I’ve never used it, so I can’t personally endorse it:
Lactase (EC 3.2.1.108) is an enzyme produced by many organisms and is essential to the complete digestion of whole milk. It breaks down the sugar lactose into its component parts, galactose and glucose. Lactase is found in the brush border of the small intestine of humans and other mammals. People deficient in lactase or lacking functional lactase may experience the symptoms of lactose intolerance after consuming milk products.[1] Microbial β-galactosidase (often loosely referred to as lactase) can be purchased as a food supplement and is added to milk to produce “lactose-free” milk products.
Commercial lactase is used as a medication for lactose intolerance. Since it is an enzyme, its function can be inhibited by the acidity of the stomach. However, it is packaged in an acid-proof tablet, allowing the enzyme to pass through the stomach intact and remain in the small intestine. In the small intestine it can act on ingested lactose molecules, allowing the body to absorb the digested sugar which would otherwise cause cramping and diarrhea. Since the enzyme is not absorbed, it is excreted.
Lactaid sucks and it’s much easier to just avoid dairy. I’m vegan now but when I occasionally ate dairy I used lactaid and it was like “this turns a terrible situation into a moderately bad situation, that is still pretty awful and uncomfortable”
I’m lactose intolerant to the point that a single sip of milk will wreck the rest of my day within 30 minutes of consumption, so if I ever eat out, I always ask if there’s dairy in EVERYTHING, even stuff you wouldn’t normally think has any dairy at all. Unless you prepare the food yourself, you just never know. My lactose intolerance isn’t life threatening, but I can’t imagine how difficult it is for people with allergies that can legit go into shock and die from them. Eating out must be a nightmare, or just something they’re forced to avoid totally.
While avoiding food with lactose is a legit way to deal with it, if you’re not aware, I believe that there’s enzymes that you can take with the food to break it down, same way that you can take Beano to break down the sugars there to avoid flatulence after eating beans.
hits Wikipedia
Sounds like it. I’ve never used it, so I can’t personally endorse it:
https://en.wikipedia.org/wiki/Lactase
https://www.amazon.com/lactase/s?k=lactase
Lactaid sucks and it’s much easier to just avoid dairy. I’m vegan now but when I occasionally ate dairy I used lactaid and it was like “this turns a terrible situation into a moderately bad situation, that is still pretty awful and uncomfortable”