Miche pointe a calliere

Petr JandaMA to

SourdoughEnglish · 16 days ago

Large loaf, 2kg of goodness. 75% wholemeal

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Sourdough

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You don’t know how bad the bread you buy in supermarkets is until you read its contents. Sourdough baking is a traditional technique using a harmony of natural yeast and lactic acid bacteria to leaven (rise) a dough.

This page is for people who are interested in sharing the details of their experience in baking fresh homemade loaves.

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