silence7@slrpnk.net to News@lemmy.worldEnglish · 2 days agoWith Induction Stoves, Chefs Discover a Foolproof Path to Perfection | From Michelin kitchens to home wok burners, induction delivers consistency that gas can’t matchwww.bloomberg.comexternal-linkmessage-square62linkfedilinkarrow-up1114arrow-down12
arrow-up1112arrow-down1external-linkWith Induction Stoves, Chefs Discover a Foolproof Path to Perfection | From Michelin kitchens to home wok burners, induction delivers consistency that gas can’t matchwww.bloomberg.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 2 days agomessage-square62linkfedilink
minus-squarePetr JandaAlinkfedilinkEnglisharrow-up3·1 day agoIve just switched to an all electric household. The cooking got a little challenging initially but once we replaced all pans with high quality ones it became good. We have a Bosch hob and oven.
minus-squaresilence7@slrpnk.netOPlinkfedilinkarrow-up1·23 hours agoYeah, some of the older pots don’t have a ferrous layer and won’t work with induction.
Ive just switched to an all electric household. The cooking got a little challenging initially but once we replaced all pans with high quality ones it became good. We have a Bosch hob and oven.
Yeah, some of the older pots don’t have a ferrous layer and won’t work with induction.